In this study, the research focus is on water quality as a vehicle to illustrate the role that the water, energy, and food (WEF) Nexus perspective may have in promoting ecosystem services in agriculture. Drawing on cases from the team's research, they demonstrate how the WEF Nexus perspective—by integrating non-point-source agricultural problems under well-defined energy issues—can highlight central beneficiaries of improved agricultural practice, where none may have existed otherwise.