Rigorous, field-tested evidence provides a roadmap for supporting households most vulnerable to climate change. For COP27, three key ideas can jumpstart climate adaptation and resilience by addressing risk in rural communities.
World Food Day 2022 is about those who are most affected by food-related crises. Learn about how MRR Innovation Lab researchers are innovating and testing ways to improve rural food security and resilience for all.
A research team in Uganda has learned three key lessons on capacity strengthening while training graduate student research assistants taking part in a study testing ways to empower women in rural communities while increasing resilience.
In this Q&A, Feed the Future ALL-IN principal investigator John Olwande discusses his research on agricultural technology adoption and sustainable intensification, food and nutrition security, agricultural markets and impact evaluation.