Rigorous, field-tested evidence provides a roadmap for supporting households most vulnerable to climate change. For COP27, three key ideas can jumpstart climate adaptation and resilience by addressing risk in rural communities.
World Food Day 2022 is about those who are most affected by food-related crises. Learn about how MRR Innovation Lab researchers are innovating and testing ways to improve rural food security and resilience for all.
Strengthening research capacity at multiple levels is built into each Feed the Future ALL-IN project, ensuring that broader benefits continue to grow long after a project ends.
In this Q&A, Feed the Future ALL-IN researcher Opeyemi Ayinde discusses her recent research on credit, insurance and stress-tolerant maize, as well as policies that can increase rural resilience.
A research team in Uganda has learned three key lessons on capacity strengthening while training graduate student research assistants taking part in a study testing ways to empower women in rural communities while increasing resilience.
In this Q&A, Feed the Future ALL-IN principal investigator John Olwande discusses his research on agricultural technology adoption and sustainable intensification, food and nutrition security, agricultural markets and impact evaluation.
In this Q&A, Feed the Future ALL-IN principal investigator Khadijat Amolegbe discusses her research, some challenges of conducting development research in Africa and the bright future for the sector.
In June 2022, the ALL-IN Research Network (ARN) launched its efforts to support locally led, locally relevant development economics research by African researchers and their institutions.
by Michael Carter, Andrew Hobbs, Nathan Jensen, Sam Owilly
Read this blog about how Family Insurance, with its special focus on women’s risks and responsibilities, increased demand for insurance relative to conventional index-based livestock insurance.
