There is a great deal of interest in increasing food security through the sustainable intensification of food production in developing countries around the world. The research team uses discrete choice experiments to study farmers’ preferences for different conservation agriculture (CA) practices, and assess willingness to adopt CA.
In this study, the research focus is on water quality as a vehicle to illustrate the role that the water, energy, and food (WEF) Nexus perspective may have in promoting ecosystem services in agriculture. Drawing on cases from the team's research, they demonstrate how the WEF Nexus perspective—by integrating non-point-source agricultural problems under well-defined energy issues—can highlight central beneficiaries of improved agricultural practice, where none may have existed otherwise.
Rates of adoption of pro-environmental practices in agriculture in many parts of the world are low. In this study the team examines the potential for a recent innovation (the agglomeration payment) to improve adoption of pro-environmental practice in a rural agricultural context.
The research team evaluates the impacts of forest user group participation under Malawi's Forest Co-management Program on forest clearing and household income. Using propensity score weighting and propensity score analysis with non-parametric regression, the team finds that the program lowered the rate and extent of forest clearing.
In this paper I ask whether exposure to the strategic considerations of a collective action dilemma in an experimental setting can change behavior in real-world scenarios in which those individuals face similar strategic trade-offs.
This presentation took place at George Washington University, United States on November 6, 2014 describing the importance of physical and informational infrastructure absence for Tanzanian small-scale fisheries.
This presentation took place in University of California Davis, United States describing the basic elements involving saving on the inputs of seed, fertilizer and water for rice in Haiti.