This study found that eligibility for an agricultural extension program in Uganda reduced the proportion of household members with malaria by 8.9 percentage points, with children and pregnant women experiencing substantial improvements.
This study evaluated a large-scale agricultural extension program's impacts on women's technology adoption and food security in Uganda. The program led to better basic cultivation methods and improved food security. Farmers also modified how they coped with shocks.
This presentation took place at George Washington University, United States on November 6, 2014 describing the adoption of improved seeds in Uganda and Senegal using index insurance.
This presentation took place in University of California Davis, United States describing the reverse-RCT opportunity of the phasing out BRAC Agricultural Program in Uganda.
