New findings from the Feed the Future ALL-IN-funded study, led by the Tegemeo Institute of Agricultural Policy & Development at Egerton University, show there is demand for agro-weather advisories among smallholder farmers in Kenya.
World Food Day 2022 is about those who are most affected by food-related crises. Learn about how MRR Innovation Lab researchers are innovating and testing ways to improve rural food security and resilience for all.
For this International Women’s Day on March 8th, we highlight some of the critical innovations the MRR Innovation Lab is supporting to help women in vulnerable rural communities mitigate the risks they face.
New research in Kenya is testing whether a government program that provides farmers weather and market information via SMS text message promotes climate change adaptation and increases in overall productivity and resilience.